On today’s menu, BBQ Chicken Sliders with Cajun/Creole Spiced Potato Wedges.
Do you ever get tired of eating the same things over and over? I know I do!
Today’s meal was easy and delicious with the assistance of my trusty old slow cooker. I even created a video! Now y’all be easy, it’s my very first video 🤣.
Ingredients
• 8-10 thin boneless/skinless chicken breast
• 2 bottles of your favorite bbq sauce
• 1 tbs garlic powder
• 1 tbs onion power
• 1 tbs paprika
• 1 tbs chili powder
• 1 tsp white pepper
• 1 tsp sea salt (optional)
• 8-10 med/large russet potatoes
• 2 tbs Creole seasoning https://www.google.com/amp/s/www.foodnetwork.com/recipes/emeril-lagasse/essence-rustic-rub-and-southwest-seasoning-3645476.amp
• 3 tbs olive oil
Directions
Mix together the garlic powder, onion powder, paprika, chili powder, white pepper, and sea salt. Season the chicken with it.
Pile the chicken into your slow cooker (mine is pretty small). Pour the bbq sauce over the chicken. Cover and cook on high for 4 hours. After 3 hours and 40 minutes, remove chicken from slow cooker and shred. (I used 2 forks and a Nations Pie pan 😆). Return shredded chicken to slow cooker and cook for remaining 20 minutes.
At about the 3 hour mark, wash and cut your potatoes into wedges. I cut the potatoes in half lengthwise, then I cut each half in quarters.
Place the potatoes in a large bowl. Add the olive oil and Cajun/Creole seasoning. Mix thoroughly with hands. Please potatoes on sheet pan in rows. Bake at 450 degrees for 32 minutes or until tender.
Time to assemble and serve. I used regular hamburger buns which I toasted in the oven. I hope you enjoy today’s recipe! 😋
Here’s the video 😆
Until next time…💛