Tasty Thursday #13
- Jazmine WIlliams
- Dec 13, 2018
- 2 min read

Dessert dessert dessert! Chocolate chip đȘ! Found the recipe on Splenda.com. Nom nom nom get in my belllllyyyyy. Have you ever had your mind set on making something, know without a shadow of a doubt you have everything you need, only to realize youâre missing two key ingredients.
This is when you kindly ask your driving teens to go to the store to get what youâre missing completely ignoring the fact that itâs almost 9PM on a school nightâŠand when they respectfully decline, you hit em with a guilt trip, reminding them how you brought them into the world and that Christmas is less than 2 weeks awayâŠ(Singing Michael Jacksonâs âthey donât really care about usâ me )
So what do you do? You do the next best thing, substitute using what you do have and pray for the best. What was I missing? Salt and brown sugar. Let me correct that, I had no table salt, I did have sea salt though. Close enough. I had no brown sugar, but I had white sugar. Hell, they both sweet. Used them and made up the dough âŁâŁâŁ

It was soooo pretty guys, but Iâve been fooled before and because I didnât have the exact ingredients, I kept my expectations low. I spooned it up, placed it on parchment paper, and in the oven they went âŁâŁâŁ

I baked them for 13 minutes at 375 because I like crispy edges. They were beautiful âŁâŁâŁ

The real question thoughâŠdid they taste good? Yessssssss they were absolutely delicious! I was so happy I may have shed one single tear.
Late night before bed sweet treat! Pictures of the recipe below!
Note: I substituted the 1/4 tsp of salt with 1/8 tsp sea salt and instead of the 1 cup of Splenda brown sugar blend and I used 1/2 cup of the Splenda Naturals. Enjoy!


Until next timeâŠđ
Kommentare